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Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Crab Quiche

Author: Tony Kerum

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Classic Tiramisu

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...

Author: Gianni Scappin

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Fried Potatoes and Cabbage

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Our Favorite French Onion Soup

Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don't have ovenproof bowls or ramekins for the soup, don't worry-you can just top your soup with...

Author: Rhoda Boone

Apple Raspberry Crisp

Author: Lisa Zwirn

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Chocolate Mayonnaise Cake

Author: Matt Lewis

Finnan Haddie Chowder

Author: Ghillie James

Wild Mushroom Risotto

Author: Lori De Mori

Apple Noodle Kugel

Author: Ruth Cousineau

Spaghetti Alle Vongole

Author: Bon Appétit Test Kitchen

Braised Italian Style Pot Roast

Author: Stanley Tucci

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer...

Author: Daniel Holzman

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Rosemary Pork Chops

Author: Kimberly Schlapman

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Peruvian Grilled Chicken (Pollo a la Brasa)

This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, bright with lime juice and zesty with...

Author: Shelley Wiseman

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar